Eating More Fruits and Vegetables Could Help Lower Your Risk of Alzheimer’s, Study Finds
Eating More Fruits and Vegetables Could Help Lower Your Risk of Alzheimer’s, Study Finds The Importance of a Healthy Diet in Alzheimer’s Prevention Introduction Alzheimer’s disease, a progressive brain disorder affecting memory and cognitive function, is a growing concern in today’s society. However, a recent study highlights an encouraging discovery: increasing fruit and vegetable consumption…