Food

Mark’s Resistance Band Workout at Home

I hear people say all the time they don’t work out because they can’t make it to the gym or they don’t have the right equipment. Or (the big one)…they don’t have time. As someone who’s always on-the-go, I know I have to make my workouts...

Ask the Coach: Primal Health Coaches Answer Your Questions

A couple weeks ago I asked for ideas for our Primal Health Coaches—what questions have you ever wanted to ask a Primal Health Coach? Many of you wrote in, and I loved reading your ideas. There were so many excellent thoughts I couldn’t begin to include...

Dear Mark: How Does LDL Even Penetrate the Arteries, New Zealand Farmed Salmon, Elevated Ferritin

For today’s edition of Dear Mark, I’m answering three questions. First, can LDL actually infiltrate the arteries, or is there more to the story? Malcolm Kendrick says there’s more to the story, so I dig into some literature to see if they corroborate his position. Second, is New Zealand farmed salmon good to...

Weekend Link Love — Edition 511

Research of the Week Open workspaces impair collaboration, cause workers to “withdraw” from face-to-face social contact (PDF). Skinny-fat isn’t just a bad look. It presages Alzheimer’s. Speaking of which, melatonin shows promise at staving off Alzheimer’s. Aspirin, too. If you want to be insulin-resistant, use a night light. Yet another study shows the benefits of green spaces, including lower...

A Book, A Deal, and A Contest: Introducing The Bordeaux Kitchen—A Masterwork of French Food, Wine and Culture

Of all the books I’ve been involved with over the past decade, including my own titles, I have to say this one is simply unsurpassed in the level of depth and detail. This book is Tania’s life’s work, and her passion and comprehensive education spills out onto every page. The incredibly informative writing...

Dear Mark: Is Coconut Oil Pure Poison?

It appears that we’re well into “outrageous media frenzy over terrible or misleading claims by nutrition scientists” season…. Last week I covered the “low-carb” and mortality study, and for this week’s edition of Dear Mark I’m covering the (latest) coconut oil controversy. A Harvard professor recently launched a dramatic harangue against coconut oil, calling...

Low-Carb Pumpkin Bread

October means pumpkin…everything. Those who eating low-carb, however, may believe that most of those treats are off the menu. Not so. It’s possible to enjoy a variety of traditional pumpkin recipes (including pumpkin pie and this pumpkin bread) while you keep your low-carb commitment. Made with the...

Dear Mark: How Do the Hadza Eat So Much Honey? and Happy New Year!

For today’s edition of Dear Mark, I’m answering one eternal question: How do the Hadza tribespeople of Northern Tanzania eat so much honey and maintain their trim figures and pristine metabolic health? Are they eating keto whenever they’re not eating honey? Are they running hill sprints to burn through glycogen stores and improve...

Dear Mark: Potato Diet, Lean Gains, EVOO/Butter/Ghee, Exogenous Ketones, and Early IFing

For today’s edition of Dear Mark, I’m answering several questions drawn from the comment board of last week’s post on fasting vs carb restriction. First, how do I square my recommendations with the successful reports of potato dieters losing weight on a high-carb tuber diet? Second,...

Are You Ready? 8 Tools and Tips For Your Challenge Prep

How many of you will be joining us for the Challenge next week—and how many for the first time? (I’d love to see a show of hands in the comment section.) The cool thing about the Challenge each year is this: everybody comes at it from a...

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