Crock Pot Teriyaki Chicken – Eat Yourself Skinny

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The EASIEST Crock Pot Teriyaki Chicken made with the most delicious sticky, sweet homemade sauce and served over rice or quinoa!  Better than take-out!


The EASIEST Crock Pot Teriyaki Chicken made with the most delicious sticky, sweet homemade sauce and served over rice or quinoa!  Better than take-out!

You guys, this recipe is a MUST.  Not only is this teriyaki chicken perfect for weekly meal prep, but it just tastes so dang delicious and couldn’t be any easier to make.  I mean we’re talking juicy chicken breasts slow cooked in the tastiest homemade teriyaki sauce that is sticky, sweet and much healthier than the bottled stuff!  This is just one of those simple, no-fail recipes that is perfect during the week when you’re out of meal ideas and the best part is the leftovers taste even better the next day!

This recipe tastes just as good as your favorite take-out meal, but much healthier and made with simple, fresh ingredients right out of your pantry or fridge.  My guess is you probably already have all these ingredients right now at home!

The EASIEST Crock Pot Teriyaki Chicken made with the most delicious sticky, sweet homemade sauce and served over rice or quinoa!  Better than take-out!

HOW TO MAKE CROCK POT TERIYAKI CHICKEN

This might seriously be the easiest recipe you make all week.  If you follow me on Instagram then you may have seen my video on how I make this in my stories, but all you do is place 3 or 4 chicken breasts in the bowl of your crock pot and top it with a cup of this delicious homemade teriyaki sauce, making sure to evenly coat the chicken.  Then just cook the chicken on low for about 5 hours or on high for 3 hours, and that’s it!  Once the chicken has cooked, I like to remove the chicken and shred it in a separate bowl.  I…

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