This egg strata recipe has a delicious egg & bread layer on the bottom and a layer of bacon, sausage, spinach & onion filling in the middle with another layer of bread and cheese on the top. This gorgeous casserole will impress your guests – whether it’s for brunch, lunch or breakfast for dinner!
Bacon Spinach Egg Strata Recipe
This egg strata recipe is so easy to make! It’s a diced up loaf of French bread soaked in an egg mixture with a layer of Farmer John’s bacon & sausage plus wilted spinach & caramelized onion filling in the middle with another layer of bread and cheese on the top. It looks fancy but is super easy to make!
All of these recipes would be perfect for using Farmer John’s bacon & sausage. Farmer John’s is my go-to brand for meat.
What is the difference between a frittata and a strata?
What is the difference you may ask? A frittata (like this Easy Roasted Mushroom & Potato Cheese Frittata) is a simple egg dishes to make. It’s merely an unfolded Italian omelet with all the filling ingredients cooked on top.
On the other hand, an egg strata involves layers of milk, egg, cheese and bread baked into a puffy casserole. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in…