I’m excited to share a deeeelicious new recipe with you! I think this is one of my husband’s favorite things I’ve made (maybe ever) … at least based on how many times he said how much he liked it, LOL.
These hot Chicken Shawarma Sandwiches with Garlic Sauce (inspired by a local restaurant—more on that below) are definitely being added to the top of the list the next time I can cook for friends. It’s a great recipe that you can mostly prep ahead so you aren’t glued to the stove for too long when entertaining!
Sponsor Shoutout: Farmer Focus Organic Chicken
I used Farmer Focus organic chicken tenders for this recipe and, I have to say, I don’t normally cook with chicken tenders but they were the perfect for this dish. The tenders were the ideal size so all I had to do was slide them into a bag and pour the marinade on top. Easy peasy. And since I’m all about skipping unnecessary steps, especially when it comes to not having to deal with raw chicken (and the dirty cutting board + knife), I’ll take it!
We’ve been partnering with Farmer Focus organic chicken this past year because we love how their operation is 100% organic from start to finish—and how they care about their farmers, which means better working conditions, and in the end, a better product. I’ve noticed organic chicken seems to be easier to get your hands on (vs. conventional) with the meat shortage many of us are dealing with right now.
Also, if you haven’t seen it yet, they now…