This easy Shrimp and Orzo Salad recipe is served cold, drizzled with the most delicious garlicky, lemony fresh herb vinaigrette! The corn, tomatoes, and green onions complement the shrimp really well in this 25-minute make-ahead recipe. And if you don’t have fresh herbs? No problem- just use dried.
You’ve got to add this yummy recipe to your pasta salad collection. It’s packed full of fresh flavors and is sure to be a crowd pleaser, whether you make it for a light meal or serve it as a side at a potluck or summer BBQ.
And because you can make it ahead of time, it’s perfect for meal prep lunches all week long!
Lately, I’ve received feedback that including ingredient substitutions in my recipes has been helpful. I hear you, and I’m going to start including them when applicable, so you can use what you have on hand and not worry about running to the store!
For example, I love orzo in this easy shrimp salad recipe, but you can use any kind of pasta shape you want. There are lots of other ingredient substitutions for this recipe. Read on for how to make this recipe and some suggestions for if you don’t have some of the ingredients on hand.
How to make shrimp orzo salad
Just whip up an easy herb vinaigrette, and mix it with some cooked shrimp, orzo, corn, tomatoes, and green onions! here’s how, with some helpful…