Things We Loved in March

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https://www.ambitiouskitchen.com/


Did March even happen? I feel like we’re all sort of stuck in this weird limbo stage of WTF is going on and when is this whole virus thing going to end so we can all get back to our normal lives.

Here’s the thing: being stuck at home without the ability to see our friends, participate in social activities, have access to copious amounts of food, and limiting our spending of money on materialistic things has really opened my eyes to just how lucky we are, and how grateful I am for the basic necessities and my family.

However, that doesn’t mean the situation is ideal. In fact, it’s stressful as hell. There are a lot of unknowns and the impact all of this has on our mental health may be too quick to realize. We are all going through huge transitions in the way we operate and function in our everyday lives. It’s complicated, frustrating, sad and upsetting all at the same time, but I think the best we can do is take it day by day. And above all, appreciate what we DO have. Focusing on the positive things is essential, but always easier said than done.

https://www.ambitiouskitchen.com/

Things I’m doing to stay grounded during quarantine

  • practicing self care through exercise and movement. I have started doing at home workouts and am loving the energy and ‘me’ time they provide. It’s also fun to do them with Tony because we can encourage each other.
  • getting outside. breathing in the fresh air. enjoy the sunshine whenever possible.
  • connecting with others. it’s funny but I swear I’ve…

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