Keto Bison Burger | Mark’s Daily Apple

keto bison burger

What Primal, keto, or low-carb eater doesn’t love a burger? You can never have too many burger recipes in my opinion, and this bison burger makes a tender, flavorful patty topped with just enough gooey cheese to add a cloak of rich saltiness. We topped our keto bison burger with sautéed mushrooms, pungent thinly sliced red onion, a slice of bright and acidic tomato, and Primal Kitchen Spicy Ketchup. Wrap in butter lettuce leaves, and you have an all-in-one handheld dinner or lunch that’s easy to switch up according to your tastes or what you have on hand in the kitchen. Use your favorite ground meat in lieu of bison: grass-fed beef, chicken, or turkey would be great substitutes. These burgers would also be delicious with Primal Kitchen Spicy Mustard.

Keto Bison Burgers

Time: 20 minutes
Servings: 4


keto bison burger


  • 1 lb. bison, ground
  • ½ cup parsley, chopped
  • 4 cloves garlic, garlic
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 Tbsp. Primal Kitchen Avocado Oil or Olive Oil


  • 8 oz. mushrooms, sliced
  • 1 Tbsp. salted butter
  • Salt and pepper, to taste


  • 8 butter lettuce leaves, separated
  • ½ tomato, sliced (about ½ cup)
  • ½ red onion, thinly sliced (about ¼ cup)
  • 2 oz. cheddar cheese
  • ¼ cup Primal Kitchen Spicy Ketchup


Preheat your oven to 375ºF. In a large bowl, combine the ground meat, chopped parsley, grated garlic, salt, and pepper. Form four patties and make a slight indent in the center of each of the…

Read More…


Please enter your comment!
Please enter your name here