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Easy low-carb chilli crackers are an easy to make gluten-free snack you will want to keep on hand in your house.
These gluten-free crackers are perfect for dips, meat and cheese boards, and bruschetta. The best part if you can have a batch of crackers done in 25 minutes, keep reading to learn how.
Easy Low-Carb Chilli Crackers – Gluten Free
What do you enjoy when you want a crunchy cracker but are living low-carb and wanting easy healthy family recipes?
These easy low-carb chilli crackers made with mozzarella dough of course!
If you have been low-carb for a while, you will know how versatile mozzarella dough is. It is tasty, easy, low-carb, keto, grain-free, wheat-free and of course, gluten-free.
Most popular mozzarella (aka FatHead) dough recipes:
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How to Make Low-Carb Chilli Crackers
Once you have mastered mozzarella dough (aka Fat Head dough), then you will be able to make a variety of recipes.
Simply make the Fat Head dough in a bowl as per the recipe below, and roll out as thin as you require then bake.
TOP TIP: To prevent the mozzarella dough from sticking, place the low-carb dough in between sheets of baking parchment (NOT baking paper) to roll out.
Baking Easy Low-Carb Crackers