Recipe of the Month: Crabmeat Salad with Ginger Dressing

Chew on this!  A 3-oz serving of crabmeat provides nearly a third of your daily protein intake and more than 100% of vitamin B12, which supports normal brain function. 

Directions: 
Combine salad ingredients and plate.
In a blender, combine ginger, mustard, honey, lemon juice, and vinegar and blend. Slowly drizzle in oil to emulsify. Season with salt and pepper. Drizzle
¼ over salad.



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