The Dangers of Grilling Meat (and What You Should Do Instead)

When it comes to your health, how you cook your food matters. While diet gurus bicker about what you should put on your plate, few talk about how you should actually cook and prepare your food. What if how you prepare your food is just as important as what you’re eating? Click To Tweet In this...

My Everchanging Grief

As I live with my grief day to day, month to month, year to year, I realize more and more what “they” say is true. Grief is not a destination. It is a journey that changes daily, and just when you think you have it figured out,...

Podcast Ep 87: Siri Daly

Siri Daly is not only the creator of the Siriously Delicious food blog, author of Seriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook, and the spouse of Today and The Voice co-host Carson Daly, but she is also the mom to...

Polluting Pigs Part III

By Dr. Mercola North Carolina is the second largest pork producer in the U.S. and home to more than 2,500 pig CAFOs (concentrated animal feeding operations).1 The estimated 9 million pigs living in the state produce copious amounts of waste — up to 10 times the amount of an average human2 — for which...

Monsanto, You Can Run But You Can’t Hide

By Dr. Mercola May 29, 2018, the U.S. Department of Justice (DOJ) approved (with conditions) the merger of Monsanto and Bayer.1,2 The decision came on the heels of the European Union's (EU) approval in March. Bayer's takeover of Monsanto — the largest all-cash buyout on record3,4,5 — means just three...