Advanced research and health services have undergone transformation over the years, and perhaps the biggest change has been...
FOR THE LOVE OF FOOD: FDA bans seven artificial flavors, dietitians want a rebrand, and vitamin D supplements under attack
Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. This week FDA bans seven artificial flavors, dietitians want a rebrand, and vitamin D supplements under attack. Next week’s Mindful Meal Challenge will start again on...
By Dr. Mercola Omega-3 fats are essential polyunsaturated fats (PUFAs) your body needs for proper cell division and function of cell receptors, digestion, muscle activity, blood clotting, visual acuity, cognition, heart health and much more. Most omega-3s are considered "essential fats" as your body cannot make them. You have to get them from your diet....
1 What initiates the oxidation of LDL cholesterol, a major risk factor for cardiovascular disease? Oxidation of omega-6 linoleic acid inside the LDL particles Oxidation of LDL cholesterol is initiated by the oxidation of the linoleic acid inside the LDL particles, and oxidized LDL is associated with the development of atherosclerosis. Learn more. Oxidation of omega-3...
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